Boltee
Liver and chicken bars
Puréed liver and chicken mince with egg, baked in a tray and cut.
- 20 kcal a piece
- Makes 20
- 45 min
- Medium
Meat and fish
What goes in
| Ingredient | Grams | kcal |
|---|---|---|
| Chicken liver, puréed½ cup · IFCT 2017 N005 | 120 | 149 |
| Chicken mince, boneless½ cup · IFCT 2017 N003 | 110 | 185 |
| Egg1 · IFCT 2017 M001 | 50 | 68 |
| The batch, cut into 20 | 401 |
One piece, a 3 cm square, is 20 kcal. The cups and spoons are the 2025 recipe's; the grams are what's counted.
The method
How to make it
Mix everything into a thick batter.
Spread it in a lined tray about 1.5 cm deep and bake at 180°C for 25 to 30 minutes.
Cool it, then cut it into 20 squares.
- Over 40% liver by weight. The bowl caps liver at 5% for its vitamin A, so keep these to a few pieces on a training day and don’t add liver anywhere else.
- The 2025 recipe added oat flour and bone powder. Both are out.
Storage
How long it keeps
- On the counter
- Don’t leave it out
- In the fridge
- 3 to 4 days
- In the freezer
- 1 to 2 months
In an airtight box, labelled with the day you baked. All 6 rewards and how they're counted are on the meat rewards page.
The small print
- This treat hasn’t been reviewed by a veterinary nutritionist. Its kcal is arithmetic from food tables.
- A reward comes out of the day’s food, never on top of it: on a training day the bowl is a little smaller. A dog on a prescription diet, or with diabetes, pancreatitis or kidney disease, should have its rewards cleared with a vet.
A free tool from OhMyDog.Rocks.