Boltee
Goat keema and pumpkin patties
Goat keema pressed with a spoon of pumpkin and fresh mint, baked.
- 27 kcal a piece
- Makes 12
- 35 min
- Medium
Meat and fish
What goes in
| Ingredient | Grams | kcal |
|---|---|---|
| Goat keema1 cup · IFCT 2017 O003 | 200 | 320 |
| Pumpkin, steamed and mashed1 tbsp · IFCT 2017 D066 | 15 | 3 |
| Fresh mint, chopped1 tsp | 1 | not counted |
| The batch, cut into 12 | 323 |
One piece, a patty about 4 cm across, is 27 kcal. The cups and spoons are the 2025 recipe's; the grams are what's counted.
The method
How to make it
Combine everything and knead it a minute so it holds.
Flatten into 12 small patties.
Bake at 180°C for 25 minutes, until the middle is cooked through.
- The 2025 recipe added bone meal or eggshell powder. It’s out: calcium comes from bones to chew, not from a treat.
Storage
How long it keeps
- On the counter
- Don’t leave it out
- In the fridge
- 3 to 4 days
- In the freezer
- 1 to 2 months
In an airtight box, labelled with the day you baked. All 6 rewards and how they're counted are on the meat rewards page.
The small print
- This treat hasn’t been reviewed by a veterinary nutritionist. Its kcal is arithmetic from food tables.
- A reward comes out of the day’s food, never on top of it: on a training day the bowl is a little smaller. A dog on a prescription diet, or with diabetes, pancreatitis or kidney disease, should have its rewards cleared with a vet.
A free tool from OhMyDog.Rocks.