Boltee
Chicken and pumpkin poppers
Chicken mince, pumpkin and egg, baked in a mini-muffin tray.
- 14 kcal a piece
- Makes 24
- 30 min
- Medium
Meat and fish
What goes in
| Ingredient | Grams | kcal |
|---|---|---|
| Chicken mince, boneless1 cup · IFCT 2017 N003 | 150 | 252 |
| Pumpkin, steamed and mashed½ cup · IFCT 2017 D066 | 120 | 28 |
| Egg1 · IFCT 2017 M001 | 50 | 68 |
| The batch, cut into 24 | 347 |
One piece, a mini-muffin, is 14 kcal. The cups and spoons are the 2025 recipe's; the grams are what's counted.
The method
How to make it
Mix everything into a thick batter.
Spoon it into 24 mini-muffin cups.
Bake at 180°C for 20 minutes, until the middle is cooked through.
Storage
How long it keeps
- On the counter
- Don’t leave it out
- In the fridge
- 3 to 4 days
- In the freezer
- 1 month
In an airtight box, labelled with the day you baked. All 6 rewards and how they're counted are on the meat rewards page.
The small print
- This treat hasn’t been reviewed by a veterinary nutritionist. Its kcal is arithmetic from food tables.
- A reward comes out of the day’s food, never on top of it: on a training day the bowl is a little smaller. A dog on a prescription diet, or with diabetes, pancreatitis or kidney disease, should have its rewards cleared with a vet.
A free tool from OhMyDog.Rocks.