Boltee
Chicken and moringa bites
Chicken mince with drumstick leaves and a spoon of coconut oil.
- 23 kcal a piece
- Makes 20
- 30 min
- Medium
Meat and fish
What goes in
| Ingredient | Grams | kcal |
|---|---|---|
| Chicken mince, boneless1 cup · IFCT 2017 N003 | 200 | 336 |
| Drumstick leaves, fresh, chopped fine3 tbsp · IFCT 2017 C019 | 15 | 10 |
| Coconut oil, cold-pressed1 tbsp · USDA FDC 171412 | 13.6 | 121 |
| The batch, cut into 20 | 467 |
One piece, a 3 cm piece, is 23 kcal. The cups and spoons are the 2025 recipe's; the grams are what's counted.
The method
How to make it
Mix everything together and press it into a lined tray, 1 cm thick.
Bake at 175°C for 20 minutes, until the middle is cooked through.
Cool it, then cut it into 20 pieces.
- The 2025 recipe added a tablespoon of bone meal, bajra flour and moringa powder. The bone meal and the flour are out, and fresh leaves are counted in place of the powder.
Storage
How long it keeps
- On the counter
- Don’t leave it out
- In the fridge
- 3 to 4 days
- In the freezer
- 1 to 2 months
In an airtight box, labelled with the day you baked. All 6 rewards and how they're counted are on the meat rewards page.
The small print
- This treat hasn’t been reviewed by a veterinary nutritionist. Its kcal is arithmetic from food tables.
- A reward comes out of the day’s food, never on top of it: on a training day the bowl is a little smaller. A dog on a prescription diet, or with diabetes, pancreatitis or kidney disease, should have its rewards cleared with a vet.
A free tool from OhMyDog.Rocks.