Skip to content
Boltee, the Pack’s guide, holding a meal plan

Boltee

Chicken mini meatballs

Chicken mince with egg, a little carrot, coriander and sesame, baked.

  • 21 kcal a piece
  • Makes 20
  • 35 min
  • Medium

Meat and fish

What goes in

IngredientGramskcal
Chicken mince, boneless1 cup · IFCT 2017 N003200336
Carrot, grated1 tbsp · IFCT 2017 F002103
Coriander leaves, chopped1 tbsp1not counted
Egg1 · IFCT 2017 M0015068
Sesame seeds1 tsp · IFCT 2017 H011316
The batch, cut into 20422

One piece, a meatball the size of a marble, is 21 kcal. The cups and spoons are the 2025 recipe's; the grams are what's counted.

The method

How to make it

  1. Mix everything together.

  2. Roll into 20 small balls.

  3. Bake at 170°C for 20 to 25 minutes, until the middle is cooked through.

  • The 2025 recipe added crushed neck bone or bone powder. Cooked bone splinters, so it’s out. Real bones to chew, raw or dehydrated, carry the calcium.
  • It also offered pan-frying in ghee. Baking keeps the kcal what’s counted here.

Storage

How long it keeps

On the counter
Don’t leave it out
In the fridge
3 to 4 days
In the freezer
1 to 2 months

In an airtight box, labelled with the day you baked. All 6 rewards and how they're counted are on the meat rewards page.

The small print

  1. This treat hasn’t been reviewed by a veterinary nutritionist. Its kcal is arithmetic from food tables.
  2. A reward comes out of the day’s food, never on top of it: on a training day the bowl is a little smaller. A dog on a prescription diet, or with diabetes, pancreatitis or kidney disease, should have its rewards cleared with a vet.

A free tool from OhMyDog.Rocks.