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Boltee, the Pack’s guide, holding a meal plan

Boltee

Tail-Wagging Tasty Meal

Fish and chicken in turn, with more vegetable and no organ.

  • Any day
  • 89% meat
  • Complete Dog Meal Recipes Guide (PDF), pp. 16 to 18

The base

The 500 g batch

Five hundred grams of meat, organ, veg and carb, with the egg and oil on top. Weighed raw, except the cooked carb.

FoodAmountOther days
Rohu (rui)445 gMackerel (bangda), Chicken, boneless
Pumpkin (kaddu)55 gSpinach (palak), Carrot (gajar)
Egg (anda)1 egg50 g
Coconut oil, cold-pressed1½ tsp6.8 g
The batch557 g595 kcal

A balanced bowl with real bones to chew, raw or dehydrated and never cooked, gives a dog enough calcium. Eggshell powder is optional: a pinch on top, never weighed and never a rule. A growing puppy gets no calcium supplement. Every food's source is on the kitchen's method.

The parts

As parts of 100

Meat
89
Organ
0
Veg
11
Carb
0

1 egg and ½ tbsp of oil per 500 g, on top.

The method

How to cook it

  1. Fish: boil the water, add the fish, lid on, gas off, until it flakes, then pick out every bone. Chicken: soft boil it the same way for 30 to 45 minutes, then chop it. The water goes in the bowl.

  2. Steam the vegetable lightly and chop it fine.

  3. Mix the protein with the vegetable, fold in the boiled egg, then the oil.

  • Every fish bone comes out before it goes in the bowl.

Plan a week with it, with the switch from kibble and a shopping list.

The other 6 recipes

The small print

  1. These recipes haven’t been reviewed by a veterinary nutritionist. The kitchen checks them against food tables for kcal. That’s arithmetic, not a review.
  2. Adult dogs only. Puppies, pregnant and nursing dogs, and dogs with kidney, liver or pancreas disease need a diet planned with a vet.

A free tool from OhMyDog.Rocks.